You already know the benefits of Cranberries, so why not try the Raw Cranberry Sauce?
This is an easy and healthy recipe to make with only 6 clean, real food ingredients. Because it’s a no-cook cranberry sauce, it’s ready to enjoy in about 5 minutes!
Ingredients for Raw Cranberry Sauce:
- 2 cups organic cranberries
- 2 cups organic green apples (diced)
- 1 cup organic Medjool dates (pitted)
- 1/8 teaspoon organic ground vanilla bean powder
- 1/8 teaspoon organic ground cinnamon
- 1 pinch organic ground clove
Here’s how to make it:
Step 1: Process the Ingredients
Firstly, dice the apples into cube pieces, which will make them easier to process.
Add all ingredients for the cranberry sauce to a food processor and blend until it gets to the consistency you prefer.
For example, processor longer for a “smoother” texture and process shorter for a “chunky” texture.
Step 2: Taste and Adjust Seasonings
Secondly, take a taste of the cranberry sauce and adjust the seasonings and/or sweetener if you prefer.
Step 3: How To Store the Cranberry Sauce
Lastly, store the cranberry sauce in an air-tight BPA-free container for a couple of days.